For more information, call (562) 938-4325/4332

Students learn entry and mid-level skills in the day-today management of all types of hotels, convention centers, cruise lines, theme parks and resorts. Students enhance their skills in hotel management, in areas such as controller, housekeeping, auditor, banquet sales, bell hops, concierge, sales and marketing, purchasing, conference sales, front office, guest services, mail and telephone, PBX, reservations, human resources and operations. With additional courses identified on a transfer curriculum guide for Hotel Management, students can prepare for a baccalaureate degree in this field. This certificate will prepare students for an entrylevel position in a wide range of hospitality career opportunities. For information regarding restaurant/
catering, programs please refer to separate Restaurant/ Catering Management curriculum guide.

For departmental information call (562) 938-4325 or 938-4332.